We immediately lined up to exchange our money for tokens, then joined the various lines and got made-to-order som tum (papaya salad, 5 tokens)--be careful when ordering--when you say hot you will get HOT, fried bananas and taro b(4 tokens), curry (6 tokens), and the requisite sticky rice with mango (4 tokens), fried chicken with sticky rice (6 tokens), and Thai iced tea (all drinks are 1 token each). The food and service is donated by local Thai businesses and people as their offering to the Temple. The money from the food sale is used to upgrade the Temple.
They've purchased a rear lot and added a vegetable garden with Thai plants like kafir lime, holy basil, galanga and other vegetables to be more self-sufficient. It's a nice place to meander and get away from the crowds.
I took the opportunity to step inside the smaller temple room, taking care to first take off my sandals outside the door, to offer up a prayer to Buddha and my ancestors.
Aside from the Sunday brunch (10am - 1pm weekly), Wat Mongkolratanaram also houses the Bay Area Thai Cultural Center, which offers language, dance, and classical Thai instrument lessons. If you're lucky, you can watch their students give performances during certain festival dates like the Thai New Year (April), the Queen and King's birthdays (August and December), and other celebrations.
Today we visited G’s mom in San Anselmo, where we stayed at the welcoming San Anselmo Inn, a wonderful French country style bed and breakfast.
Branch Earth Trading Company, whose owner Russell Hoselton handmakes windchimes, pendants, and other talismans.
Wonderful crushable, shape-able, water resistant hats of many styles from the WalkAbout hat company.
There were elegant, intricate, hand-crocheted jewelry from the Lisa Toland Collection.
Gabriel who created feminine drapey creations on a manually operated knitting machine.
There was a cool bicycle from bikergo that had a thick gel seat, with a concealed chain, smaller radius pedal, thick 3” tires, and a hub 9-gear that he claimed could climb Mt. Tamalpais with no problem. I pedaled it around the fair and it was very comfortable, it did not feel like you were sitting on a bicycle at all.
Dave Bernstein who fronted the Crazy Cajun hot sauce stand who sold me a great collection of hot sauces, barbeque sauce, as well as rubs.
I purchased a fantastic French Garlic Grater, which was a colorful painted ceramic dish with teeth that you can grate garlic, ginger, nutmeg, into a smooth paste, finer than what you can accomplish with a machine, as well as hard cheeses and citrus fruit. The set, which came with a Garlic Peeler Tube and brush, was a terrific present for my mother at $19.95.
I also met Caroline Kramer, who is from France and had brilliant selections of dichroic glass jewelry.
There were a myriad other artists and artisans but I was not able to talk personally with them in the two hours that we were there. PG&E had two stages on either end of the festival with some local music. There were also bouncers and slides and a rock climbing wall for kids. There was a cornucopia of food available, from hot dogs to roasted corn to shaved ice and cotton candy, something for everyone. It’s a really terrific festival that’s great fun for the family, dog-friendly, and free. I strongly urge you to attend the next time they hold it.
to be updated soon
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